ECBP82SL2SS General Electric Range - Instructions

After replacing the dual element and still having a problem with the range, I started troubleshooting the switch. Fortunately, our range has 2 dual burners, and the switches are the same, so I was able to move the switch and see the problem follow the switch (also, using a VOM, I could tell there was a short in the switch).
Since I'd already replaced the element, I only had to work on the controls, which are very easy to access.
I carefully documented all the connections (took a couple of pictures as well), and swapping out the switch took almost no time.
Lesson learned - follow the manufacturer's requirement to use only cookware with a flat bottom. This tea kettle only sat flat around the outside edge. That caused both the element and switch to blow. The "hot cooktop" light stayed on constantly, even after the element was replaced.

This should have been a very easy fix. But, as I tried to pull out the old temperature sensor, the wire would not come out. I was afraid to pull too hard because I did not want to break the wire. So, I coxed it out easily until I could see the plastic connector. Then, the old wire pulled free from the connector leaving the end of the connector inside the back of the oven. I then had to fish the end of the wire around with the piece of wire through the very small hole in the back of the oven. Once I got it close to the hole, I was able to grab the connector with some needle nose plyers. Connecting the new sensor and reinstalling everything was easy and the oven now works just fine.

took off cover, pulled all wires off switch, pushed wires on new switch, put cover back on. Whalaa..

This door required a lot more screws to be removed in order to remove the inside window assembly. I counted a total of 19 screws. That is why the estimated time is 30-60 minutes.

- remove door from range following the basic guide to removing any range door.
- place door on work surface with the outside facing down.
- remove three 1/4 socket screws from bottom and two star screws on top.
- Flip door over, remove outer door panel and set aside.
- There will be a separate pane of glass that needs to be removed. Remove 1/4 socket screws holding glass and set aside.
- Slide door over your work surface edge so you can remove the star screws holding the door hinges (from underneath). You could flip the door over but the door would have to be flipped back once the hinges were removed.
- Remove the remaining 1/4 screws holding the aluminum shielding.
- Remove the shielding being careful not to disturb the insulation around the window.
- Remove the damaged window. Take note of the writing and orientation on the aluminum window frame. (upper right if hinges were on the bottom)
- Set the new window in its place.
- Reverse the process by replacing the aluminum shield, hinges, than internal glass pane.
- Set outer door on top and holding everything together, flip door.
- Tighten the two star screws on top and the three 1/4 socket screws on the bottom.
- Replace door. Don't forget to lift up those hinge tabs before trying to close the door.
All done. Pat yourself on the back for a job well done.

I changed out the sensor and still same problem. Change out Thermosat and still same problem.
I call the help number and emailed the help but I got nothing but have to many calls because of the virus situation.
Still need help.
I’m an electrician and I don’t want to call a service technician and pay that big bill.
Can anyone there help me out, if so please call.
Ike Stanton
678-525-6644

The first thing was to watch U-Tube . The replacement burner was being
replaced in a GE glass top range. Exter tools were required than depicted
in the U-Tube project. The project overall was not dificult for me however I was a general contracter for over 25 years

Red Light Off

Open the oven , remove one screw holding the sensor remove the sensor and replace the sensor.

Safety first * Unplugged 220 VAC from outlet. Removed shield cover screws with 1/4" hex nut driver (5 screws). Removed all 6 silver screws from terminal block with 1/4" nut driver, freeing all wires. Removed the green ground screw and ground bracket from center terminal. Cut away (using the drill) melted original terminal block plastic to access the 2 black 1/4" nuts holding original terminal block onto appliance. Discarded the original damaged terminal block. Attached the new terminal block, aligning the mounting holes and the terminal block the same way the original terminal block was lined up and re-used the black 1/4" nuts (original used because the replacement package did not include new black screws). I bought a new appliance cord, since the original cord overheated. Reattached all wires using the 6 new silver screws. Start with the middle terminal by attaching the appliance wires and the ground bracket. The ground must be attached to the bracket and the bracket bridges between the terminal block and the range body. Reattached shield cover. Plugged in appliance. Note: it doesn't matter which outside wire attaches to the outside terminals (both are hot), but the middle wire (neutral) must attach to the middle terminal. However, the ring terminal should be flush on the terminal block so you don't bend the ring.

Pulled the oven out and unplugged it. Removed five screws and the back cover. Disconnected the electrical connection. Removed one screw and pulled the sensor out. Installed the sensor and screw. Made the electrical connection on the back, replaced the cover and five screws. Plugged the electrical cord back in and tested the oven temperature compared to the setting. Worked great. My wife then made a small batch of muffins to test it out and they were good.

Not counting unplugging it and taking off the 3 back panels of the oven (< 5 min.) It took < 2min. to change out. Unclipped cable in back, unscrewed one screw inside of oven at top between the two elements and pulled cable through to front, reversed to attach new sensor. Buttoned up the back, plugged back in and was good to go.

I just followed the instructions on the link provided with the part

After receiving the new swith from part select in less than four days with surface mail as they promised, it took me less than five minutes to replace the new swith with the old one. The only tools that I needed were A) a 5/16 nut driver to remove the back panel in order to get an access to the swith.B) a phillips screw driver to remove the swith assembley from the front panel.

I had an estimate from a technician to do the job for 196.27 dollars!!!!!:(:(. I only paid 29.56 Dollars to part select to get this swith, including the shipping.:):):)

I am not the handiest person in the world, and this repair was easy even for me. If you suspect that the temperature sensor is the problem, do yourself a favor and buy this inexpensive replacement part and install it yourself prior to calling a professional who will charge a service fee just for checking it out. Pull your oven out from the wall so you can access the back. Unscrew the small nuts on the back to remove the sheet metal cover. Find the wire that goes to the sensor and unplug the plastic coupling. In the oven, unscrew the one nut that secures the sensor to the back wall of the oven. Pull the broken sensor out and replace it with the new sensor. Feed the wire through to the back and plug the new sensor into the same wire that was just disconnected. Reinstall all of the nuts. Do a "test cook" on some frozen food to ensure that the temperature seems correct (i.e., does it cook as expected in the recommended amount of time). The actual repair takes less than five minutes. I put "30-60 minutes" to account for unplugging the oven, pulling it out, removing the screws, replacing the screws, pushing it back in, and testing the temperature.

Replaced control panel after removing original control panel facing with heat gun and Wala